Where possible I get ingredients from the markets I attend so I know where they come from.
Meat from Gubbeen in Schull and Woodside farm in Dungourney.
Herbs from Derek Hannon at Greenfield farm Veggies from Ballycurraghinny Farm and Joe Burns and Willy from West Cork
Cheese from Mark's Cheese
Olives, anchovies, buffalo Mozzarella, sun blushed Tomatoes from The Real Olive Company
the list is growing......