Ingredients

Where possible I get ingredients from the markets I attend so I know where they come from.

Meat from Gubbeen in Schull and Woodside farm in Dungourney.

Relish from Bellish

Herbs from Rupert's Farm and Veggies from Ballycurraghinny Farm and Joe Burns and Willy from West Cork

Goat's cheese from Magpie farm

Cheese from Mark's Cheese

the list is growing......