Ingredients

Where possible I get ingredients from the markets I attend so I know where they come from.

Meat from Gubbeen in Schull and Woodside farm in Dungourney.

Relish from Bellish

Herbs from Derek Hannon at Greenfield farm Veggies from Ballycurraghinny Farm and Joe Burns and Willy from West Cork

Goat's cheese from Magpie farm

Cheese from Mark's Cheese

Olives, anchovies, buffalo Mozzarella, sun blushed Tomatoes from The Real Olive Company

the list is growing......